"Hi, I'm E Coli"
(Prior to the performance, Escherichia Coli strides through a designated area of the museum. He greets patrons, shaking hands and inviting them to come along with him. He carries a large suitcase which has "E. Coli We Travel and Multiply" emblazoned on it's side He introduces himself)
ESCHERICHIA COLI
I'm Escherichia Coli, you can just call me E. That's me E Coli.
No no, my friends, I’m not the nasty one, that’s my cousin Entero.(He laughs when someone reacts negatively to his name or refuses to shake his hand. He uses the phrases below in various combinations and also ad-libs encouraging folks to follow along.)
Gather round gather round. Ladies and Gentlemen, boys and girls. Meet Escherichia Coli...yes your’s truly, Escherichia of the Coli family of bacteria. Hello, how ya doin’. Now, now I saw that look. I know a skeptical crowd when I see one, but I’m here to tell ya’...I am HERE to tell YOU that Escherichia Coli is one of the best friends you’ve got. O.K. O.K. don’t believe me, but I’m not talking about my cousin, Enterohemorrhagic Coli. He’s the bad one. The one that’s been in all the papers, on the T.V. news. We can talk about pathogenics like him if you want to. But friends, there are at least 10,000 species of bacteria. The Coli, we’re just one species and...well look you’re all members of a species, the human species. That’s right isn’t it(He continues in this way until he reaches his performance area. He sets his suitcase, title forward, on the pedestal and begins his spiel)
AUDIENCE
Yes. (Right)
ESCHERICHIA COLI
And most humans are pretty nice folks aren’t they?
AUDIENCE
Yes.
ESCHERICHIA COLI
Well sure you are, and it’s the same for us bacteria.
Friends let me tell you what I mean,(Breaks into a rhythm. See. “You Got Trouble My Friends,” from The Music Man)
ESCHERICHIA COLI and AUDIENCE
Bacteria.
ESCHERICHIA COLI
You got it, you got it.
And Decomposition friends, Decomposition.
Dead squirrels, dead birds, dead plants, dead trees
Think about it, think about it.
Someone’s got to clear away, break ‘em down, feed the soil.
Anybody here got a compost pile.? All that old food back to the earth
Now Earth’s got an E and it rhymes with a B and that stands for...
(Gestures to the AUDIENCE)
AUDIENCE
Bacteria.
ESCHERICHIA COLI
Very good, very good! Yes, my friends, the world would be a pretty big mess if it wasn’t for us.
YOU would be in real trouble. Don’t believe me? All right, who had breakfast (or lunch)
today?
AUDIENCE
(Raise hands)
ESCHERICHIA COLI
Cereal ?(a sandwich?). Toast? (Chips?)
(Approaches one child who looks open and eager)
AUDIENCE MEMBER
Yes.
ESCHERICHIA COLI
What kind?
AUDIENCE MEMBER
Cheerios (whatever)
ESCHERICHIA COLI
Cheerios? (whatever) my favorite! Now that cereal goes in your mouth and you chew it up. Right?
Right, right, then it goes down to your stomach, churns around. Churn, churn. then into your intestines, that’s where all the vitamins and proteins and stuff gets absorbed into your body to make all those good muscles and hair and teeth for more chewing and everything. Now isn’t that right?(Draws the AUDIENCE MEMBER into the stage area and illustrates by pointing to areas on his body)
AUDIENCE MEMBER
Right.
ESCHERICHIA COLI
Well, my friend, (To general AUDIENCE) my friends...WHO do you think breaks down that food into all those vitamins and proteins and calciums and things....Who do you think?
AUDIENCE
You. (or Bacteria)
ESCHERICHIA COLI
Right, bacteria, E Coli Bacteria. Well, E Coli and a bunch of other species that live right there in your intestinal tract. Anybody ever hear of Acidophilus? Lactobacillus Acidophilus? They’re in there. If you want more, eat yoghurt. Oh, (To AUDIENCE MEMBER) Thanks, thanks for letting me use you...uh...your....thanks.
Yep we’re in there looking out for your health. We digest your food, we actually ADD vitamins to what your getting and if that isn’t enough, if THAT isn’t enough... My friends we take up all the space, so there’s no room for the bad guys! You may applaud.(Sends AUDIENCE MEMBER back to his place)
Oh my friends I wish we didn’t have to talk about him, he gives the rest of us Coli such a bad name. People getting sick, some people dying even. Well, here he is.
E Coli 0157 dash H7. Enterohemorrhagic Coli. My cousin. My evil, nasty pathogenic cousin. Now some of Entero’s family just cause you to have cramps or diarrhea. (To AUDIENCE reaction) Well, that’s the correct word for it. Don’t look so shocked, you’ve all had it at one time or another. Not much fun is it? Not a good thing, you lose a lot of water. Some advice from the guys inside: your body needs water, next time that happens, drink a lot of water. Well, O.K. so you feel sick for few days, not good. But it’s worse if Enterohemorrhagic gets into you. See the term “Entero” refers to your intestines but “hemorrhagic” that means bleeding. Enterohemorrhagic gets in there, he starts manufacturing this toxin, this poison, and this toxin starts breaking into all the little blood vessels. Nasty, really nasty! Little kids, old people, sometimes it’s just too much for them. Not very often. Enterohemorrhagic gets a lot of attention because he’s so nasty, but luckily he’s pretty rare. Of course the trouble is...you think I like to travel. This guy.... Wait. He sends me postcards.(Holds up a wanted poster)
September 3 “Inside this cow,” Cows are great hosts, E Coli love them. “Inside this cow, heard they’re using the manure to fertilize some field, so will be moving on soon, love Enterohemorrhagic.”(He takes out of his suitcase a hand full of postcards. He displays the pictures as he reads the back of each. Script should be updated to reflect actual time of year and recent outbreaks)
Oh, I got more. The family has been around for awhile. First card I ever got was from a great Uncle, back in 1982: Dear Escher “Close call, they slaughtered my cow, but I jumped off into the hamburger.” Hamburger was undercooked. People got sick.(Shakes his head)
AUDIENCE
(Raised hands)
ESCHERICHIA COLI
Not a good idea, raw eggs. Wait ‘til the cake’s baked. Same goes for cookie dough. So who’re the cooks here? Who likes to cook?
AUDIENCE
(Raised hands)
ESCHERICHIA COLI
I knew a bacterium once went on a very nice kitchen tour, came in on some raw chicken, and had a lovely time multiplying on the cutting board. Week later, some of the family caught a slice of tomato right into some kid. Another bunch I knew traveled by knife from the rind of a watermelon right into the middle. Some of them were pathogenic. Everybody at the picnic got sick. So what I’m trying to say here, if you don’t want your family to be on the tour, hot soap and water, antibacterial wipes, bleach. Use different boards and utensils for meat. And keep things in the fridge or the freezer. Cold won’t kill us but it makes us (slows his speech) multiply ve-ry ve-ry slow-ly. (Laughs) OH! I also hear that flushing with the lid up is a great way to spread us around. Next time I get into someone’s toilet, I’m riding the water vapor straight for the toothbrush. That would be a trip. Which reminds me, it’s time I gotta get going.
Now listen, one thing you really gotta do. If you get sick, go to the doctor. Sometimes Enterohemorrhagic and that gang can sneak up on you, you think you’ve just got the flu and bang. (He slams down the lid) But listen, if you’re taking antibiotics just remember that you might be killing off the good guys. Ask the doctor. Eat yoghurt. I think they even got pills. So, anybody got questions?(Starts packing up his suitcase)
That’s it? Hey, it’s been a blast. So who wants to give me a lift?(He answers questions, refers people to exhibits or other sources of information. Maybe gives out samples of hand sanitizer)
You going to the men's (ladies) room? Hey, an elevator button. I’m not particular. (Calling back) Everyone have a great day at the museum. And don’t wash your hands while you’re here. I got lot’s of friends who’d just love to go home with you.(He takes the arm of an AUDIENCE MEMBER and steers him/her away)
THE END